{"created":"2023-06-20T15:54:41.193318+00:00","id":1219,"links":{},"metadata":{"_buckets":{"deposit":"8e0234d3-bcd0-4d48-aa0d-2d45b231d7f8"},"_deposit":{"created_by":2,"id":"1219","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"1219"},"status":"published"},"_oai":{"id":"oai:jin-ai.repo.nii.ac.jp:00001219","sets":["14:81"]},"author_link":["3424","3429","3419","1656","3425","3428","3427","3431","3421","3004","3426","3420","3430","3418","3417","3416"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"50","bibliographicPageEnd":"38","bibliographicPageStart":"33","bibliographic_titles":[{"bibliographic_title":"仁愛女子短期大学研究紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"若い女子学生の食生活の傾向は、家庭の食生活にあっての食嗜好にも変化が見られ自身の食生活にどのような意識を持ち、どのような食行動をとっているかを調査した。特に、塩分摂取の意識調査と塩分嗜好に関係の深い家庭の味噌汁の塩分濃度を測定した。日常、減塩に気をつけていると答えた対象者が79%と多かった。しかし、実際には普段から濃い味を好む者が半数以上で意識と行動に差がある。味噌は自家製28%と約1/3の家庭で手作り味噌である。一方、「だし」は市販品の複合化学調味料含有のものを使っている家庭が多かった。家庭の味噌汁のほかに即席みそ汁も多く喫食されていた。味噌汁の具材数は3 種類が58.2%と多く、次いで4 種類、2 種類であった。具材はわかめ、豆腐、玉葱、ねぎの順で使用されていた。調理された味噌汁の塩分濃度は平均で0.86%であったが1.86%の物もあった。化学調味料含有の多いほうが塩分濃度は低い結果となった。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57426/00001213","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"仁愛女子短期大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09138587","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"嵐川, 眞智子"},{"creatorName":"アラシカワ, マチコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小田, 真綾"},{"creatorName":"オダ, マヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴木, 恵利子"},{"creatorName":"スズキ, エリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"谷口, 保乃加"},{"creatorName":"タニグチ, ホノカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森景, 夕依"},{"creatorName":"モリカゲ, ユイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大橋, 愛美"},{"creatorName":"オオハシ, アユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"牧野, みゆき"},{"creatorName":"マキノ, ミユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"谷, 政八"},{"creatorName":"タニ, マサハチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ARASHIKAWA, Machiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ODA, Maya","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SUZUKI, Eriko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TANIGUCHI, Honoka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MORIKAGE, Yui","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OHASHI, Ayumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MAKINO, Miyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TANI, Masahachi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-10-27"}],"displaytype":"detail","filename":"vol50_p33-38.pdf","filesize":[{"value":"1.6 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amino-N","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"salinity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"women's junior college students","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子短大生の食生活実態調査 食物の摂取状況と家庭味噌汁中の塩分測定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子短大生の食生活実態調査 食物の摂取状況と家庭味噌汁中の塩分測定"},{"subitem_title":"Actual Condition Survey of Eating Habits of Women's Junior College Evaluation of Salt Intake in Miso Soup in Young Women","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["81"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-21"},"publish_date":"2018-06-21","publish_status":"0","recid":"1219","relation_version_is_last":true,"title":["女子短大生の食生活実態調査 食物の摂取状況と家庭味噌汁中の塩分測定"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-20T16:10:03.230824+00:00"}