{"created":"2023-06-20T15:54:46.709324+00:00","id":1319,"links":{},"metadata":{"_buckets":{"deposit":"f1367ca4-3859-4e08-9983-c6597323727f"},"_deposit":{"created_by":2,"id":"1319","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"1319"},"status":"published"},"_oai":{"id":"oai:jin-ai.repo.nii.ac.jp:00001319","sets":["14:85"]},"author_link":["3576","3573","3575","3574"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"54","bibliographicPageEnd":"8","bibliographicPageStart":"5","bibliographic_titles":[{"bibliographic_title":"仁愛女子短期大学研究紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study aimed to examine the effects of plant extracts on gastric mucosa injury induced by HCl-ethanol and pylorus ligation in rats. Here, we carried out biological profiling of WEG( Water Extracts of Guarana( Paullinia cupana)) against antiulcer. Pretreatment with WEG at doses of 1000 mg/kg significantly inhibited gastric mucosa injury in HCl-ethanol and pylorus ligation treated rats. Significant amelioration on pathological lesion score was found in WEG groups compared with the control group (P<0.05). This findings suggest that WEG has gastroprotective effects against HCl-ethanol and pylorus ligation induced gastric lesions. The overall results indicate that WEG may be a promising agent for the gastritis and gastric ulcers.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57426/00001313","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"仁愛女子短期大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09138587","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高木, 康之"},{"creatorName":"タカギ, ヤスユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3573","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野呂, 亜沙美"},{"creatorName":"ノロ, アサミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3574","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TAKAGI, Yasuyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3575","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NORO, Asami","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3576","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-10-27"}],"displaytype":"detail","filename":"Vol.54_p5-8.pdf","filesize":[{"value":"975.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Vol.54_p5-8.pdf","url":"https://jin-ai.repo.nii.ac.jp/record/1319/files/Vol.54_p5-8.pdf"},"version_id":"874c45b9-f3d2-45f8-af33-e70217de40e8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"plant extract","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"gastric mucosa injury","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"necrogenic","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"植物抽出物の胃粘膜損傷に対する影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"植物抽出物の胃粘膜損傷に対する影響"},{"subitem_title":"Effect of the Variety and Harvest Maturity in Fukui UmeFruits(Prunus mume Sieb.et Zucc.)on the Quality of Processed Syrup.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["85"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-06-03"},"publish_date":"2022-06-03","publish_status":"0","recid":"1319","relation_version_is_last":true,"title":["植物抽出物の胃粘膜損傷に対する影響"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-20T16:10:39.641890+00:00"}