{"created":"2024-05-09T06:46:33.584093+00:00","id":2000084,"links":{},"metadata":{"_buckets":{"deposit":"6740f3ec-e19a-417b-a461-1be5ee830bd2"},"_deposit":{"created_by":4,"id":"2000084","owner":"4","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000084"},"status":"published"},"_oai":{"id":"oai:jin-ai.repo.nii.ac.jp:02000084","sets":["9:1715149665367"]},"author_link":["555"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-02-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"15","bibliographicPageEnd":"19","bibliographicPageStart":"11","bibliographic_titles":[{"bibliographic_title":"仁愛大学研究紀要. 人間生活学部篇"},{"bibliographic_title":"Research journal of Jin-ai University, faculty of human life studies"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this study, we will conduct a questionnaire survey of elderly people attending community centers and clarify the actual situation of shopping difficulty based on subjective evaluation and the factors related to shopping difficulty. Furthermore, the relationship with dietary diversity will be clarified. More than 90% of respondents thought that food access was easy. The easy group had a significantly higher proportion of people using automobiles, while the difficult group had a higher proportion of people using bicycles, motorcycles, buses, trains, etc. In addition, the connection with the community was weak, and the proportion of occasional missing meal and eating alone was significantly higher. Food access was not significantly related to dietary diversity. A high proportion of those who thought it would be difficult to food access in the future expected the operation of community buses and taxis.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57426/0002000084","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"仁愛大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21853363","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 真実","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"555","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"池上, 志萌"}]},{"creatorNames":[{"creatorName":"寺木, 麻緒"}]},{"creatorNames":[{"creatorName":"矢野, 友梨"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-05-09"}],"filename":"HLSv14-p11-19.pdf","filesize":[{"value":"637 KB"}],"format":"application/pdf","url":{"url":"https://jin-ai.repo.nii.ac.jp/record/2000084/files/HLSv14-p11-19.pdf"},"version_id":"c25d7b26-4fa7-4b15-8a86-e0d46f93cef0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"subjective food access"},{"subitem_subject":"dietary diversity"},{"subitem_subject":"Fukui Prefecture"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"福井県E 市の元気な高齢者の主観的食料品店アクセスの実態 家族や地域のつながりと共食（孤食）および欠食，食品摂取多様性との関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"福井県E 市の元気な高齢者の主観的食料品店アクセスの実態 家族や地域のつながりと共食（孤食）および欠食，食品摂取多様性との関連","subitem_title_language":"ja"},{"subitem_title":"The Actual Condition of Food Access by Healthy Elderly People in E City, Fukui Prefecture Relations between family and community ties, eating together, missing meals, and dietary diversity","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["1715149665367"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-05-09"},"publish_date":"2024-05-09","publish_status":"0","recid":"2000084","relation_version_is_last":true,"title":["福井県E 市の元気な高齢者の主観的食料品店アクセスの実態 家族や地域のつながりと共食（孤食）および欠食，食品摂取多様性との関連"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2024-05-09T06:52:46.001184+00:00"}