{"created":"2024-05-10T01:58:22.859039+00:00","id":2000087,"links":{},"metadata":{"_buckets":{"deposit":"86704d94-6f4d-411e-ae78-5bce1e360c37"},"_deposit":{"created_by":4,"id":"2000087","owner":"4","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000087"},"status":"published"},"_oai":{"id":"oai:jin-ai.repo.nii.ac.jp:02000087","sets":["9:1715149665367"]},"author_link":["1255"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-02-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"15","bibliographicPageEnd":"70","bibliographicPageStart":"55","bibliographic_titles":[{"bibliographic_title":"仁愛大学研究紀要. 人間生活学部篇"},{"bibliographic_title":"Research journal of Jin-ai University, faculty of human life studies"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿では，鳥山敏子（1941 ～ 2013）が1980 年に小学4 年生を対象に行った「にわとりを殺し て食べる」授業の形成過程について考察した．その結果，以下の点が明らかになった．①「にわと りを殺して食べる」授業は，鳥山が初めて行った授業ではなく，社会科の授業を創る会のメンバー による複数の先行事例があった．②鳥山の「にわとりを殺して食べる」授業は，1974 年度に初め て行われた．先行事例にならって「狩りと採集の時代」に関する授業の一環として行われたものだっ た．③鳥山は，社会科の授業を創る会からの助言で，人と水との関わりをテーマとする授業を行っ ていたが，水が人の体内にもあるとの着想から「からだ」をみつめる授業を試行錯誤していった． その結果，「なってみる」活動が授業時に頻繁に取り入れられるようになっていった．④ 1980 年の「に わとりを殺して食べる」授業は，それまで行ってきた授業に加え，殺される側のにわとりに「なっ てみる」活動を盛り込んだことが新たな試みであった．また，その活動は，「狩りと採集」のワー クとして，後にしばしば行われるようになった．","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57426/0002000087","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"仁愛大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21853363","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高野, 秀晴","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-05-10"}],"filename":"HLSv14-p55-70.pdf","filesize":[{"value":"784 KB"}],"format":"application/pdf","url":{"url":"https://jin-ai.repo.nii.ac.jp/record/2000087/files/HLSv14-p55-70.pdf"},"version_id":"592caf2d-480e-46a6-8537-6dcd7ca20414"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"鳥山敏子"},{"subitem_subject":"社会科の授業を創る会"},{"subitem_subject":"いのち"},{"subitem_subject":"食育"},{"subitem_subject":"道徳教育"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鳥山敏子における「にわとりを殺して食べる」授業の形成過程 1","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鳥山敏子における「にわとりを殺して食べる」授業の形成過程 1","subitem_title_language":"ja"},{"subitem_title":"How Toshiko Toriyama Designed the Lesson of “Killing Chickens and Eating Them”","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["1715149665367"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-05-10"},"publish_date":"2024-05-10","publish_status":"0","recid":"2000087","relation_version_is_last":true,"title":["鳥山敏子における「にわとりを殺して食べる」授業の形成過程 1"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2024-05-10T02:04:46.992949+00:00"}