@article{oai:jin-ai.repo.nii.ac.jp:00000685,
 author = {谷, 政八 and 池田, 涼子 and 谷, 洋子 and 小林, 恭一 and Tani, Masahachi and Ikeda, Ryouko and Tani, Hiroko and Kobayashi, Kyoichi},
 issue = {2},
 journal = {仁愛大学研究紀要. 人間生活学部篇, Research journal of Jin-ai University, faculty of human life studies},
 month = {Dec},
 note = {The effect of Rakkyofructan on the glucose level in plasma after intake of high carbohydrate diet was investigated. The six healthy female volunteers consumed 50 g of carbohydrate meal (the glucose, the cooked white rice, the bread, or the cooked sweet potato) with or without Rakkyofructan. Blood specimen was collected of before and 30, 45, 60, 90, 120 and 150 min after intake, and the glucose level in plasma was measured. The peak value (Cmax) and the area under curve (AUC) of blood glucose level were significantly decreased in the group ingested glucose with Rakkyofructan compared to the group which ingested glucose only. The blood glucose level was suppressed from 60% to 32% (glucose; 43.1±15.5%, cooked white rice; 40.5±13.5%, cooked sweet potato; 53.4±16.5%, bread; 68.5±20.5%) (p<0.01) by Rakkyofructan with 50 g of carbohydrate meal. These results indicated that Rakkyofructan could inhibit the increase of blood glucose level after high carbohydrate diet intake.},
 pages = {21--28},
 title = {食物摂取後の血糖値上昇に及ぼすラッキョウフルクタンの影響},
 year = {2010},
 yomi = {タニ, マサハチ and イケダ, リョウコ and タニ, ヒロコ and コバヤシ, キョウイチ}
}