@article{oai:jin-ai.repo.nii.ac.jp:00000703,
 author = {谷, 政八 and 池田, 涼子 and 新庄, 絹代 and 小林, 恭一 and Tani, Masahachi and Ikeda, Ryoko and Shinjyou, Kinuyo and Kobayashi, Kyoichi},
 issue = {創刊号},
 journal = {仁愛大学研究紀要. 人間生活学部篇, Research journal of Jin-ai University, faculty of human life studies},
 month = {Dec},
 note = {Rakkyo contains abundant soluble fiber such as Fructan. We previously reported that Rakkyofructan decreased serum triglycerides, cholesterol, blood glucose and improved mineral absorption in rat. In this study, we investigated the effect of Rakkyofructan on blood glucose in healthy volunteers. In this open-labeled, randomized, and cross-over trial, 12 healthy volunteers were randomly divided into glucose only group and glucose with Rakkyofructan 5 g group (n = 12), respectively. Blood and urine samples were collected before as well as 30, 60, 90, 120 and 150 min after glucose intake. The peak values (Cmax) and area under curve (AUC) of serum glucose were significantly lower in the glucose with Rakkyofructan group than in the glucose only group (P < 0.05). Although further study is necessary to elucidate the mechanism, it is certain that Rakkyofructan has the potent anti-diabetic effect. This effect of Rakkyo concerning nutrition should the given consideration.},
 pages = {9--15},
 title = {耐糖能試験における血糖レベルに及ぼすラッキョウフルクタンの影響},
 year = {2009},
 yomi = {タニ, マサハチ and イケダ, リョウコ and シンジョウ, キヌヨ and コバヤシ, キョウイチ}
}