{"created":"2023-06-20T15:54:13.662660+00:00","id":703,"links":{},"metadata":{"_buckets":{"deposit":"f47342dc-33b7-4ccd-b09d-995264b494a3"},"_deposit":{"created_by":2,"id":"703","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"703"},"status":"published"},"_oai":{"id":"oai:jin-ai.repo.nii.ac.jp:00000703","sets":["9:27"]},"author_link":["1656","2681","2707","1659","1657","1736","2708","2706"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-12-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"創刊号","bibliographicPageEnd":"15","bibliographicPageStart":"9","bibliographic_titles":[{"bibliographic_title":"仁愛大学研究紀要. 人間生活学部篇"},{"bibliographic_title":"Research journal of Jin-ai University, faculty of human life studies","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Rakkyo contains abundant soluble fiber such as Fructan. We previously reported that Rakkyofructan decreased serum triglycerides, cholesterol, blood glucose and improved mineral absorption in rat. In this study, we investigated the effect of Rakkyofructan on blood glucose in healthy volunteers. In this open-labeled, randomized, and cross-over trial, 12 healthy volunteers were randomly divided into glucose only group and glucose with Rakkyofructan 5 g group (n = 12), respectively. Blood and urine samples were collected before as well as 30, 60, 90, 120 and 150 min after glucose intake. The peak values (Cmax) and area under curve (AUC) of serum glucose were significantly lower in the glucose with Rakkyofructan group than in the glucose only group (P < 0.05). Although further study is necessary to elucidate the mechanism, it is certain that Rakkyofructan has the potent anti-diabetic effect. This effect of Rakkyo concerning nutrition should the given consideration.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57426/00000697","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"仁愛大学"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"谷, 政八"},{"creatorName":"タニ, マサハチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"池田, 涼子"},{"creatorName":"イケダ, リョウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"新庄, 絹代"},{"creatorName":"シンジョウ, キヌヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林, 恭一"},{"creatorName":"コバヤシ, キョウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tani, Masahachi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ikeda, Ryoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shinjyou, Kinuyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kobayashi, Kyoichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-10-06"}],"displaytype":"detail","filename":"KJHL1_p9-15.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJHL1_p9-15.pdf","url":"https://jin-ai.repo.nii.ac.jp/record/703/files/KJHL1_p9-15.pdf"},"version_id":"b40fa242-2713-41c3-9323-3f35d46b4386"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"水溶性食物繊維","subitem_subject_scheme":"Other"},{"subitem_subject":"ラッキョウフルクタン","subitem_subject_scheme":"Other"},{"subitem_subject":"糖負荷試験","subitem_subject_scheme":"Other"},{"subitem_subject":"血糖","subitem_subject_scheme":"Other"},{"subitem_subject":"soluble dietary fiber","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Rakkyofructan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"glucose tolerance test","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"blood glucose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"耐糖能試験における血糖レベルに及ぼすラッキョウフルクタンの影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"耐糖能試験における血糖レベルに及ぼすラッキョウフルクタンの影響"},{"subitem_title":"Effects of Rakkyofructan on the Levels of Plasma Glucose in Human Glucose Tolerance Tests","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["27"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-05-20"},"publish_date":"2010-05-20","publish_status":"0","recid":"703","relation_version_is_last":true,"title":["耐糖能試験における血糖レベルに及ぼすラッキョウフルクタンの影響"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-20T16:19:44.930420+00:00"}