{"created":"2023-06-20T15:54:15.766802+00:00","id":745,"links":{},"metadata":{"_buckets":{"deposit":"21172f18-47fb-4547-a461-abeb9fbdbc60"},"_deposit":{"created_by":2,"id":"745","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"745"},"status":"published"},"_oai":{"id":"oai:jin-ai.repo.nii.ac.jp:00000745","sets":["9:30"]},"author_link":["2755","1956","1753","1665","2757","1664","2756","2685"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"12","bibliographicPageStart":"7","bibliographic_titles":[{"bibliographic_title":"仁愛大学研究紀要. 人間生活学部篇"},{"bibliographic_title":"Research journal of Jin-ai University, faculty of human life studies","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Food-cultural exchanges between Koreans and Japanese people since the ancient era have been widely known. In the present studies, the food acculturation of Koreans to the Japanese was studied. Three groups of volunteers, the Korean living either in Seoul(n=44, aged 45±5 years) or in Aichi prefecture, Japan(n=48, aged 45±10 years), and the Japanese living in Aichi prefecture, Japan(n=57, aged 43±9 years) were recruited. The participants answered a series of questions by questionnaires to measure the effect of Korean foods including seasonings on Japanese ones. The data collected showed that the daily meals of the Koreans living in Japan were affected well by both Korean and Japanese foods and a variety of seasonings, and they extended their daily menus, particularly the usage of traditional seasonings remained distinctively.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57426/00000739","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"仁愛大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21853363","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀江, 和代"},{"creatorName":"ホリエ, カズヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1664","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"菅瀬, 君子"},{"creatorName":"スガセ, キミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1665","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小嶋, 汐美"},{"creatorName":"コジマ, シオミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1753","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"堀江, 祥允"},{"creatorName":"ホリエ, ヨシミツ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1956","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Horie, Kazuyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2755","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sugase, Kimiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2685","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kojima, Shiomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2756","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Horie, Yoshimitsu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2757","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-10-06"}],"displaytype":"detail","filename":"BD00010343_001.pdf","filesize":[{"value":"331.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BD00010343_001.pdf","url":"https://jin-ai.repo.nii.ac.jp/record/745/files/BD00010343_001.pdf"},"version_id":"a10651fb-b7d4-40c5-9244-18aceb199f17"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"韓国料理(朝鮮料理)","subitem_subject_scheme":"Other"},{"subitem_subject":"日本料理","subitem_subject_scheme":"Other"},{"subitem_subject":"肉料理","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜料理","subitem_subject_scheme":"Other"},{"subitem_subject":"調味料","subitem_subject_scheme":"Other"},{"subitem_subject":"Korean cuisine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese cuisine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"meat-dish","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vegetable-dish","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"seasoning","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"在日韓国人・朝鮮人の食事調査による日韓間食文化交流に関する考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"在日韓国人・朝鮮人の食事調査による日韓間食文化交流に関する考察"},{"subitem_title":"A Discussion on Food Acculturation between Japanese and Koreans Living in Seoul and Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["30"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-05-22"},"publish_date":"2013-05-22","publish_status":"0","recid":"745","relation_version_is_last":true,"title":["在日韓国人・朝鮮人の食事調査による日韓間食文化交流に関する考察"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-20T16:18:17.568367+00:00"}