{"created":"2023-06-20T15:54:16.311926+00:00","id":756,"links":{},"metadata":{"_buckets":{"deposit":"d027bad0-cbf3-4337-b370-e79a9bc80ff3"},"_deposit":{"created_by":2,"id":"756","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"756"},"status":"published"},"_oai":{"id":"oai:jin-ai.repo.nii.ac.jp:00000756","sets":["9:32"]},"author_link":["1781","2769","2772","2771","2720","2013","2768","2770","2773","2012","2015","2016","2017","2014"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"20","bibliographicPageStart":"15","bibliographic_titles":[{"bibliographic_title":"仁愛大学研究紀要. 人間生活学部篇"},{"bibliographic_title":"Research journal of Jin-ai University, faculty of human life studies","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2011 年3月東日本大震災により,福島第一原子力発電所は事故に見舞われ,近隣地区の人々は放射性物質による被曝が考えられた.食品中の放射性物質の含量についての報告は多くなされているが,調理の下処理による放射性セシウム137 の変化についての報告はほとんど見られない.  本報では福島県双葉郡川内村産の17 食品31 試料の放射性セシウム137 の調理下処理前の含量と,これらを5 つの下処理法の1または2方法を行った34 試料の下処理後の含量を測定し,減少率を算出した.下処理前の含量では,きのこ4 品,山菜5 品,果物5 品,野菜17 品の順に平均158.11,15.89,12.89,2.36Bq/kg であった.料理の下処理後の減少率は,根菜ときのこの7 試料の「洗う」では平均6.9%,果物と根菜の11 試料の「洗う・むく」は12.5%,根菜7 試料の「洗う・むく・茹でる」は74.4%,葉菜5 試料の「洗う・茹でる」は75.2%,山菜7 試料の「アク抜き」は74.3% であった.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57426/00000750","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"仁愛大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21853363","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"桑守, 豊美"},{"creatorName":"クワモリ, トヨミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1781","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"宮地, 洋子"},{"creatorName":"ミヤジ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2012","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"桑守, 正範"},{"creatorName":"クワモリ, マサノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2013","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"原田, 澄子"},{"creatorName":"ハラダ, スミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2014","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大森, 聡"},{"creatorName":"オオモリ, サトシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2015","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"原田, 浩二"},{"creatorName":"ハラダ, コウジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2016","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小泉, 昭夫"},{"creatorName":"コイズミ, アキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2017","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kuwamori, Toyomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2720","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Miyaji, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2768","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kuwamori, Masanori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2769","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Harada, Sumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2770","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Oomori, Satosi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2771","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Harada, Koji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2772","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Koizumi, Akio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2773","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-10-06"}],"displaytype":"detail","filename":"BD00010354_001.pdf","filesize":[{"value":"1.5 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の調理の下処理前の含量および下処理による減少率","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"福島県川内村産食品の放射性セシウム137 の調理の下処理前の含量および下処理による減少率"},{"subitem_title":"Radioactive Cesivm 137 Contents and Their Reduction under Process of Cooking in Food Products Cultivated in Kawauchi, Fukushima Prefecture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["32"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-05-13"},"publish_date":"2015-05-13","publish_status":"0","recid":"756","relation_version_is_last":true,"title":["福島県川内村産食品の放射性セシウム137 の調理の下処理前の含量および下処理による減少率"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-20T16:17:53.183082+00:00"}