{"created":"2023-06-20T15:54:22.733389+00:00","id":862,"links":{},"metadata":{"_buckets":{"deposit":"e4352554-6746-4e35-9538-f1cd1ebee2ce"},"_deposit":{"created_by":2,"id":"862","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"862"},"status":"published"},"_oai":{"id":"oai:jin-ai.repo.nii.ac.jp:00000862","sets":["9:62"]},"author_link":["2812","1800","1177","2813","2811","2814","2815","1182","2360","2362","2363","2364","2359","2361","2810","1805"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"15","bibliographicPageStart":"1","bibliographic_titles":[{"bibliographic_title":"仁愛大学研究紀要. 人間生活学部篇"},{"bibliographic_title":"Research journal of Jin-ai University, faculty of human life studies","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"我々はこれまでに新しい調理法としてインカートクックシステム(以下 「インカート」 と記す。)を用いることで、 作業時間の短縮や衛生面で安全な食事を提供することが可能となることを確認してきた。 本論文ではこのシステムで未検証だった揚げ物調理への適応性に焦点を当て、 機器特性を生かして揚げ物調理が可能か検討を行い、 結果揚げ物に非常に近い状態まで調理することが出来た。 We have confirmed that it is possible to shorten working hours and provide sanitary and safe meals by using a new cooking approach, the In-Cart cooking system(hereinafter referred to as“Ink Cart\"). In this paper, we focused on the adaptability of In-Cart to deep-fried cooking, a method which had not been verified using this system, and examined the possibility of cooking deep-fried food utilizing the characteristics of this equipment. Result showed that we succeeded in cooking fried foods that were very close to conventional examples.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57426/00000856","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"仁愛大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21853363","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"樽井, 雅彦"},{"creatorName":"タルイ, マサヒコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1800","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田, 有希菜"},{"creatorName":"ウチダ, ユキナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2359","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"蔵, 果奈実"},{"creatorName":"クラ, カナミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2360","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"黒田, 純華"},{"creatorName":"クロダ, スミカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2361","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小林, 明穂"},{"creatorName":"コバヤシ, アキホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2362","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"清水, 梨穂"},{"creatorName":"シミズ, リホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2363","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"千秋, 晴末"},{"creatorName":"センシュウ, ハルミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2364","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"下村, 昭夫"},{"creatorName":"シモムラ, アキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1805","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tarui, Masahiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1177","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Uchida, Yukina","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2810","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kula, Kanami","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2811","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kuroda, Sumika","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2812","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kobayashi, Akiho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2813","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shimizu, Riho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2814","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sensh, Harumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2815","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shimomura, Akio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1182","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-10-06"}],"displaytype":"detail","filename":"HLSv10_p01-16.pdf","filesize":[{"value":"4.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HLSv10_p01-16.pdf","url":"https://jin-ai.repo.nii.ac.jp/record/862/files/HLSv10_p01-16.pdf"},"version_id":"20a4cdf1-0ccd-406f-99e4-6f795fba3145"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"インカートクックシステム","subitem_subject_scheme":"Other"},{"subitem_subject":"揚げ物調理","subitem_subject_scheme":"Other"},{"subitem_subject":"新調理システム","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"インカートクックシステムによる揚げ物調理の可能性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"インカートクックシステムによる揚げ物調理の可能性について"},{"subitem_title":"Potential of deep-fry cooking by in-cart cooking system","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["62"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-06-28"},"publish_date":"2019-06-28","publish_status":"0","recid":"862","relation_version_is_last":true,"title":["インカートクックシステムによる揚げ物調理の可能性について"],"weko_creator_id":"2","weko_shared_id":2},"updated":"2023-06-20T16:15:43.065121+00:00"}