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アンケート調査による遺伝子組換え作物の主観的食リスク評価
https://doi.org/10.57426/00000706
https://doi.org/10.57426/00000706dd255e7e-5656-4417-9adc-e1244de69033
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
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公開日 | 2016-04-22 | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | アンケート調査による遺伝子組換え作物の主観的食リスク評価 | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | Subjective Risk Assessment of Genetically Modified Organisms through Survey | |||||||||||||||||
言語 | en | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | jpn | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | Genetically modified organisms | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | risk evaluation | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | questionnaire | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||||||
ID登録 | ||||||||||||||||||
ID登録 | 10.57426/00000706 | |||||||||||||||||
ID登録タイプ | JaLC | |||||||||||||||||
著者 |
尼子, 克己
× 尼子, 克己
× 中嶋, 沙姫
× Amako, Katsumi
× Nakashima, Saki
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抄録 | ||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||
内容記述 | We tried to estimate the subjective evaluation of risk from genetically modified organisms (GMO) in comparison with several established risks (a flight accident, influenza infection, and sunburn) in both occurrence-probability and risk level, by means of a questionnaire-based survey of university students. The evaluation assessed receptiveness to GMO. Acceptance of GMO in respondents was not correlated with the knowledge of respondents or with a listed selection of the benefits of GMO, but was correlated with a listed selection of the disadvantages of GMO. Respondents showing rejection of GMO tended to feel the introduced DNA, rather than protein translated from the introduced gene, as the cause of damage to health. Subjective risk of GMO was, as a whole, slightly higher in risk probability than that of a flight accident, and equivalent to influenza infection. Respondents demonstrating rejection of GMO tended to evaluate probability lower and hazards higher than did other respondents. They might have regarded the experts' risk evaluation in itself as reasonable, but were afraid of risks that the experts could not predict. | |||||||||||||||||
書誌情報 |
仁愛大学研究紀要. 人間生活学部篇 en : Research journal of Jin-ai University, faculty of human life studies 号 7, p. 21-28, 発行日 2016-03-31 |
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出版者 | 仁愛大学 | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||
収録物識別子 | 21853363 | |||||||||||||||||
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出版タイプ | VoR | |||||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |