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  1. 仁愛大学研究紀要. 人間生活学部篇
  2. 第5号

福井県の行事食の現状と地域性

https://doi.org/10.57426/00000718
https://doi.org/10.57426/00000718
6c9a35ad-bf0b-4019-a7c1-de6e1e6afd7e
名前 / ファイル ライセンス アクション
BD00010322_001.pdf BD00010322_001.pdf (391.4 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2014-04-11
タイトル
タイトル 福井県の行事食の現状と地域性
タイトル
タイトル Present Situation and Regional Characteristics of Festive Foods in Fukui Prefecture in Comparison with those of their Counterparts in the Other Prefectures in Japan
言語 en
言語
言語 jpn
キーワード
主題Scheme Other
主題 食文化
キーワード
主題Scheme Other
主題 行事食
キーワード
主題Scheme Other
主題 福井県
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.57426/00000718
ID登録タイプ JaLC
著者 佐藤, 真実

× 佐藤, 真実

佐藤, 真実

ja-Kana サトウ, マミ

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堀川, めぐみ

× 堀川, めぐみ

堀川, めぐみ

ja-Kana ホリカワ, メグミ

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谷, 洋子

× 谷, 洋子

谷, 洋子

ja-Kana タニ, ヒロコ

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Sato, Mami

× Sato, Mami

en Sato, Mami

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Horikawa, Megumi

× Horikawa, Megumi

en Horikawa, Megumi

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Tani, Hiroko

× Tani, Hiroko

en Tani, Hiroko

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抄録
内容記述タイプ Abstract
内容記述 The authors conducted an investigation on the regional characteristics of festive foods in Fukui Prefecture based on relevant survey data collected from a total of 24,858 people across the nation. The results of the investigation showed that people in Fukui Prefecture had a high degree of familiarity with annual events at 84% or higher for almost all of them, while having a considerable degree of experience with such events, although not higher than their degree of familiarity with the events, at 60% or higher for almost all of them. Among the annual events with which people nationwide had high degrees of familiarity and/or experience were New Year's Day, Christmas, New Year's Eve, the Day before the Beginning of Spring (Setsubun), Moon Viewing (Tsukimi), Dog Days of Summer (Doyou-no-ushi) and Doll's Festival (Jyoushi), while the annual events with which they had low degrees of familiarity and experience included Bon Festival, Autumn Festival, Spring Festival and Chrysanthemum Festival (Chouyou). Among these, the Autumn Festival and Spring Festival were found to be annual events with which people in Fukui Prefecture had comparatively slightly higher degrees of familiarity and/or experience. The regional characteristics of festive foods in Fukui Prefecture, as observed from the present investigation, can be summarized as follows: the percentage of people in Fukui Prefecture who “have never eaten" festive foods (47.2%) was higher than that nationwide; the percentage of people in Fukui who “prepare and/or eat festive foods in their entirety at their own homes" (47.4%) was the highest among the items, including “receive festive foods from others/relatives", for which people in Fukui had a slightly high percentage (7.9%) compared to that nationwide, also showing a high tendency to receive rice-based festive foods such as rice dumplings, cakes, sushi and red rice, which suggested that in its background, the food culture in Fukui Prefecture has an association with a human relationship represented as sharing festive foods with others.
書誌情報 仁愛大学研究紀要. 人間生活学部篇
en : Research journal of Jin-ai University, faculty of human life studies

号 5, p. 31-38, 発行日 2014-03-31
出版者
出版者 仁愛大学
ISSN
収録物識別子タイプ ISSN
収録物識別子 21853363
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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