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食育関連指導案が準拠する小学校学習指導要領の内容事項に関する調査-インターネット検索により作成したデータベースを用いて-
https://doi.org/10.57426/00000857
https://doi.org/10.57426/00000857bcc87806-d391-401f-8acd-a848e9a98403
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
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公開日 | 2019-06-28 | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | 食育関連指導案が準拠する小学校学習指導要領の内容事項に関する調査-インターネット検索により作成したデータベースを用いて- | |||||||||||||||||
タイトル | ||||||||||||||||||
タイトル | Survey on the contents of elementary school curriculum guidelines based on guidance plans related to dietary education using a database created by Internet search | |||||||||||||||||
言語 | en | |||||||||||||||||
言語 | ||||||||||||||||||
言語 | jpn | |||||||||||||||||
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主題Scheme | Other | |||||||||||||||||
主題 | 食に関する指導 | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | 食育 | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | 学習指導案 | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | 指導事例 | |||||||||||||||||
キーワード | ||||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | 学習指導要領 | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | dietary education | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | teaching plan | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | teaching examples | |||||||||||||||||
キーワード | ||||||||||||||||||
言語 | en | |||||||||||||||||
主題Scheme | Other | |||||||||||||||||
主題 | the course of study | |||||||||||||||||
資源タイプ | ||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||||||
ID登録 | ||||||||||||||||||
ID登録 | 10.57426/00000857 | |||||||||||||||||
ID登録タイプ | JaLC | |||||||||||||||||
著者 |
細田, 耕平
× 細田, 耕平
× 山口, 智子
× Hosoda, Kouhei
× Yamaguchi, Tomoko
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抄録 | ||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||
内容記述 | This study aimed to investigate which parts of the content of the current education guidelines of the Japanese government are used when planning the dietary-related teaching plan/ teaching examplespublished by public institutions nationwide. We conducted a Google search using same keywords and collected dietary-related teaching plans/ teaching examples. From them, items that satisfied the selection criteria were analyzed and organized. Then the grade levels and subject matter were classified, and the content of the descriptions was compared with the content of the education guidelines. Results showed that there were regional differences related to the publication of the teaching plan/ teaching examples; however, multiple published cases were found for almost every grade in classroom activities, homeeconomics, physical education, and the period for integrated studies. The education guidelines for these subjects had specific descriptions related to dietary, and classes were planned in accordance with this content. Furthermore, a number of published cases were found in some grades that related to livingenviroment studies, social studies, ethics and science, and there was content available that was suited to teaching dietary education in the context of these grades / subjects. It was confirmed that teaching that incorporated dietary in the content of courses was taking place, regardless of whether or not the dietary course content was clearly stated in education guidelines. | |||||||||||||||||
書誌情報 |
仁愛大学研究紀要. 人間生活学部篇 en : Research journal of Jin-ai University, faculty of human life studies 号 10, p. 17-25, 発行日 2019-03-20 |
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出版者 | ||||||||||||||||||
出版者 | 仁愛大学 | |||||||||||||||||
ISSN | ||||||||||||||||||
収録物識別子タイプ | ISSN | |||||||||||||||||
収録物識別子 | 21853363 | |||||||||||||||||
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出版タイプ | VoR | |||||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |